An easy recipe for Italian green beans on FineCooking.com involves blanching green beans before mixing them with tomatoes and balsamic vinegar. Another simple recipe for Italian green beans on Epicurious.com pairs green beans with mashed potatoes.
Prepare Italian green beans with tomatoes and balsamic vinegar by cooking 3/4 pound of green beans in salted water for approximately three minutes or until the green beans are tender-crisp. Immerse the green beans in icy water, and allow them to cool for three minutes before draining off the water.
Warm 2 tablespoons of olive oil in a pan over medium heat. Sauté 2 smashed cloves of garlic for one minute before stirring in 2 pureed plum tomatoes and 1 tablespoon of balsamic vinegar. Season the mixture with salt and pepper, and simmer the mixture until only half of the original volume remains. Toss in the blanched green beans, and cook them for approximately one minute. Add more salt and pepper if necessary.
Prepare Italian green beans and potatoes by boiling 1 1/2 pounds of peeled and chopped potatoes and 3 peeled garlic cloves in salted water for about 15 minutes or until the potatoes are tender. Place the cooked potatoes and garlic in a bowl, and add 1/3 cup of extra-virgin olive oil and 1/4 teaspoon of salt. Roughly mash the mixture. Boil 1 1/2 pounds of green beans for six minutes or until they are tender. Fold the green beans into the mashed potatoes, and add an extra touch of olive oil.