To make a simple ginger ale punch, take 2 quarts tropical fruit punch, 1 quart ginger ale and 1 quart pineapple sherbet. In a large punch bowl, pour the mixture over a block of ice. This punch serves 16 to 20 people.
Another easy recipe for ginger ale punch is to take two 32-ounce bottles cranberry juice cocktail, 2 cups orange juice, 1 cup pineapple juice, 1/2 cup sugar, 1/2 cup lemon juice, one 28-ounce bottle ginger ale, 2 trays large ice cubes, and lemon and orange slices for garnish.
Chill or partially freeze all the juices. Slice the orange and lemons for garnish in thin slices. In a large punch bowl, add the juices together with the sugar and stir until dissolved. Add all remaining ingredients, leaving the orange and lemon slices out until ready to serve. You can form the ice in a large block by freezing it in gelatin molds.
Another easy recipe takes one 2 liter bottle of chilled raspberry ginger ale, 2 cups of pineapple juice, 1 cup of thawed limeade concentrate and lime slices for garnish. In a large pitcher, combine the ginger ale, pineapple juice and limeade concentrate. Garnish with lime slices, if desired.