Paula Deen publishes a recipe for Easy Rolls on FoodNetwork.com. The recipe requires a muffin pan and just five ingredients, including butter, self-rising flour, milk, sugar and mayonnaise. Cooks.com also offers an easy dinner roll recipe.
Preheat your oven to 350 degrees Fahrenheit, and grease a 12-cup muffin pan with butter. Combine 2 cups of self-rising flour and 1 cup of milk in a large bowl. Mix with a rubber spatula. Add 2 tablespoons sugar and 4 tablespoons mayonnaise, stirring until combined. Spoon the batter into the greased muffin pan. Bake for 10 to 15 minutes or until golden brown.
Unlike traditional dinner rolls, this is a quick bread recipe that does not require yeast, kneading or time to rise. This recipe is a good option for a last-minute addition to a meal, since it takes only about five minutes to prepare and a maximum of 12 minutes to cook.
Cooks.com offers a similar quick and easy dinner rolls recipe. To prepare the recipe, dissolve 1 package dry yeast in 1 cup lukewarm water. Mix in 1/4 cup of sugar, 1 teaspoon salt, 1/4 cup of oil or melted butter and 1 1/2 cups of sifted flour, and beat the mixture until smooth. Add an additional 1 1/2 cups of sift flour, beating until smooth. Fill the wells of the muffin pans half full, allow the batter to rise until it doubles, and then bake the rolls at 400 degrees F for 15 minutes.