Taste of Home offers an easy pressure-cooker pork ribs recipe on its website, TasteOfHome.com. The recipe receives five out of five stars from other readers on the site, and yields four servings.
To make pressure-cooker pork ribs, sprinkle 1 teaspoon each of onion salt, pepper, paprika and canola oil onto 2 pounds of boneless country-style pork ribs cut into 2-inch chunks. Brown the ribs in oil on all sides in a pressure cooker, remove them from the cooker, and drain the ribs. Transfer the ribs back to the pressure cooker.
In a bowl, combine 1 cup of water, 3 tablespoons of ketchup and 1 1/4 teaspoons of white vinegar. Add 1 teaspoon each Worcestershire sauce and prepared mustard and 1/8 teaspoon celery seed. Pour the mixture over the ribs in the pressure cooker.
Securely close the cover on the pressure cooker, and place the pressure regulator on the vent pipe. Over high heat, bring the cooker to its full pressure. Reduce the heat to medium-high, and cook the ribs for 15 minutes. Taste of Home tested the recipe at 13 pounds of pressure.
Remove the pressure cooker from the heat, and allow sufficient time for the pressure within the cooker to drop before opening the cover. If necessary, skim off any fat from the sauce, and serve the sauce with the ribs.