What Is an Easy Recipe for Deviled Eggs?

What Is an Easy Recipe for Deviled Eggs?

What Is an Easy Recipe for Deviled Eggs?

An easy recipe for deviled eggs is Kraft’s easy deviled eggs. Begin by cutting 12 hard-cooked eggs in half and removing the yolks. Place the yolks in a small bowl.

Thoroughly mix with the yolks with ¼ cup Miracle Whip dressing and ¼ cup Dijon mustard. Spoon the yolk mixture into the egg-white halves. Sprinkle with ¼ teaspoon paprika.

Taste of Home offers another easy recipe for deviled eggs. To make this recipe, slice 6 hard-cooked eggs in half, and remove the yolks. Set the whites aside. In a small bowl, mash the yolks with a fork. Mix in 2 tablespoons mayonnaise, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 teaspoon prepared mustard and ½ teaspoon salt. Stuff or pipe the yolk mixture into the egg-white halves. Sprinkle with paprika, and refrigerate until serving.

Another easy recipe for deviled eggs is Betty Crocker’s classic deviled eggs. For this recipe, cut 6 hard-cooked, peeled eggs lengthwise in half and remove the yolks. Mash the yolks with a fork. Mix in 3 tablespoons mayonnaise or salad dressing, ½ teaspoon ground mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper. Fill the egg whites with the yolk mixture, heaping it lightly. Cover the deviled eggs, and refrigerate up to 24 hours.