Thoroughly mix with the yolks with ¼ cup Miracle Whip dressing and ¼ cup Dijon mustard. Spoon the yolk mixture into the egg-white halves. Sprinkle with ¼ teaspoon paprika.
Taste of Home offers another easy recipe for deviled eggs. To make this recipe, slice 6 hard-cooked eggs in half, and remove the yolks. Set the whites aside. In a small bowl, mash the yolks with a fork. Mix in 2 tablespoons mayonnaise, 1 teaspoon sugar, 1 teaspoon white vinegar, 1 teaspoon prepared mustard and ½ teaspoon salt. Stuff or pipe the yolk mixture into the egg-white halves. Sprinkle with paprika, and refrigerate until serving.
Another easy recipe for deviled eggs is Betty Crocker’s classic deviled eggs. For this recipe, cut 6 hard-cooked, peeled eggs lengthwise in half and remove the yolks. Mash the yolks with a fork. Mix in 3 tablespoons mayonnaise or salad dressing, ½ teaspoon ground mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper. Fill the egg whites with the yolk mixture, heaping it lightly. Cover the deviled eggs, and refrigerate up to 24 hours.Learn more about Dairy & Eggs