An easy chicken spaghetti recipe is the Cheddar Chicken Spaghetti recipe from Taste of Home. The recipe is baked in the oven like a casserole and feeds six to eight people. It has received many positive reviews from home cooks who have tried it.
Break up a 7-ounce package of spaghetti noodles before cooking according to the directions. In a large bowl, combine 2 cups of chicken that has been cooked and cubed, 1 cup shredded cheddar cheese, one can of condensed cream of chicken soup and 1 cup of milk. Add 1 tablespoon of diced pimentos, if desired, along with salt and pepper. Add the cooked and well-drained spaghetti to the mixture, and toss to coat.
Pour the combined ingredients into a greased 13-by-9-inch baking dish. Top with another cup of shredded cheddar cheese, and bake uncovered in a 350 degree Fahrenheit oven for 20 to 25 minutes or until heated through.
While most reviewers enjoyed this recipe, some mentioned it could benefit from having more flavor. Some people achieved this extra flavor by marinating the chicken in their favorite sauces or seasonings for up to 24 hours prior to cooking. Others added vegetables such as broccoli and red peppers.