BettyCrocker.com offers an easy chicken and dumplings recipe that calls for original Bisquick baking mix and cooked chicken. The recipe requires just 40 minutes prep and cooking time, has 379 calories per serving, and serves four people. Visitors on BettyCrocker.com rate the recipe with 4.5 out of five stars.
To make Betty Crocker’s chicken and dumplings, heat 1 1/2 cups milk, 1 cup of frozen carrots and green peas, 1 cup cooked cut-up chicken, and 1 10 3/4-ounce can of condensed creamy chicken mushroom soup in a 3-quart saucepan. Heat the mixture until it boils, stirring frequently.
In a separate bowl, mix 1/3 cup of milk and 1 cup original Bisquick baking mix. Mix just until moistened to form soft dough, being careful not to overmix the dough. Drop the dough by spoonfuls onto the chicken mixture, but avoid dropping it directly into liquid. Sprinkle the top of the dough with paprika.
Cook the dumplings over low heat for 10 minutes uncovered. Cover the saucepan, and cook for an additional 10 minutes.
Betty Crocker recommends serving the chicken and dumplings with a ready-to-eat bagged salad and suggests changing the combination of vegetables from peas and carrots to other vegetables if desired.