McCormick.com's recipe for BLT dip is a simple BLT dip recipe that uses only six ingredients. More complex versions of BLT dip are available on BettyCrocker.com and KraftRecipes.com.
To make McCormick's recipe for BLT dip, combine 1 pound cooked and crumbled bacon, 1 cup mayonnaise, 1 cup sour cream and 2 chopped medium tomatoes in a bowl. Season with onion powder and seasoned salt. Stir until well combined. Store in the refrigerator and serve with crackers for dipping.
Kraft's recipe for creamy layered BLT dip includes cheese and lettuce. To make this recipe, combine 16 ounces sour cream with 1/2 teaspoon onion powder. Spread the mixture into the bottom of a 9-inch pie plate. Cook and chop 6 slices bacon and sprinkle over the sour cream.
Continue by dicing 2 tomatoes. Layer 1/2 cup shredded cheddar cheese, 3/4 cup diced tomatoes and 1 cup shredded lettuce. Sprinkle the top layer with the remaining tomatoes and serve the dip with crackers.
For Betty Crocker's baked BLT dip recipe, heat an oven to 350 F. In a bowl, combine 1 cup mayonnaise, 1 cup sour cream and 8 ounces cream cheese. Add 1 pound of cooked and crumbled bacon and mix well. Add 1 1/2 cups cheddar cheese, 1 diced tomato and 1/4 cup chopped green onions. Mix well, pour into a baking pan and bake for about 20 minutes.