What Is an Easy Recipe for Blackberry Cobbler?

What Is an Easy Recipe for Blackberry Cobbler?

What Is an Easy Recipe for Blackberry Cobbler?

Pillsbury has an easy recipe for blackberry cobbler. Ree Drummond of the Food Network also has a recipe for blackberry cobbler that uses either fresh or frozen blackberries.

To make the Pillsbury blackberry cobbler, whisk 1 cup of sugar with 1 egg and 1 cup of all-purpose flour until the mixture has the texture of coarse crumbs. Place 4 cups of frozen blackberries in a lightly greased 8-inch square glass baking dish, drizzle with 1 tablespoon of lemon juice and sprinkle the sugar, egg and flour mixture on top. Drizzle 6 tablespoons of melted butter over it and bake for 40 to 45 minutes in a preheated 375 F oven. Serve with vanilla ice cream if desired. This recipe makes 6 servings and takes one hour and five minutes from start to finish.

To make Ree Drummond's version of blackberry cobbler, mix 1 cup of self-rising flour with 1 cup of sugar and 1 cup of whole milk. Whisk in 1/2 stick of melted butter. Rinse 2 cups of fresh or frozen blackberries, pat them dry, pour the batter into a 3 quart baking dish that has been greased with butter and sprinkle the blackberries evenly on top. Sprinkle 1/4 cup of sugar over the berries and bake in a preheated 350 F oven for 50 minutes. Sprinkle 2 tablespoons of sugar over the berries and bake for 10 additional minutes or until the cobbler is golden brown and bubbly.