The easy Beef and Broccoli Stir-Fry recipe from RealSimple involves tossing sliced beef and broccoli with ginger, oyster sauce and rice vinegar in a hot skillet. The Chop-Chop Beef Stir-Fry recipe from Food Network is also simple and straightforward.
To make the beef and broccoli stir-fry, divide 1 pound of sliced beef into two batches. Sear each batch of meat with canola oil in a skillet over medium-high heat for approximately two minutes before transferring the beef slices onto a plate. Stir 1 tablespoon of chopped ginger and 2 cups of broccoli florets into the skillet. Pour in 1 cup of water, and toss the ingredients together for about eight minutes, or until the broccoli is tender.
Return the sliced beef to the skillet, and mix in 3 tablespoons each of oyster sauce and rice vinegar. Continue to cook the ingredients, tossing them vigorously, until the sauce thickens. Serve the beef stir-fry with rice, and scatter roasted peanuts on top.
The recipe for chop-chop beef stir-fry calls for a sauce that consists of beef broth, cornstarch, soy sauce, chopped garlic and red pepper flakes. This sauce also serves as a marinade for the sliced beef. Additionally, this stir-fry includes broccoli florets, sugar snap peas, sliced mushrooms and chopped scallions.