Q:

What is an easy recipe for a banana pudding cake?

A:

Quick Answer

In an easy recipe for banana pudding cake, the cook bakes a yellow cake mix according to the package directions. Other ingredients needed include prepared instant banana pudding, frozen whipped topping, crushed vanilla wafers and banana slices for garnish.

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What is an easy recipe for a banana pudding cake?
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Full Answer

Banana pudding poke cake uses an 18-ounce yellow cake mix, prepared according to the package directions and baked in a 9-by-13-inch cake pan. Cool the cake for several minutes before taking a spoon handle and poking holes into the cake down to the bottom of the cake pan. Mix together 2 3 1/2-ounce packages of instant banana pudding mix and 4 cups of milk. Stir well until slightly thickened, and spread the mixture onto the cake while carefully pushing the pudding into the holes. Refrigerate for two hours, and frost with 1 8-ounce container of frozen whipped topping that has thawed. Top with 20 crushed vanilla wafers and a garnish of banana slices.

An easy Bundt cake variation for the traditional banana pudding cake mixes together 1 8-ounce yellow cake mix with 1 3-ounce package of instant vanilla pudding mix, 1 cup each of water and chopped pecans, 2 mashed ripe bananas, 4 eggs and 1/4 cup oil. Mix the ingredients well, pour into a lightly greased and floured Bundt pan, and bake for 60 minutes at 350 degrees Fahrenheit.

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