In an easy recipe for banana pudding cake, the cook bakes a yellow cake mix according to the package directions. Other ingredients needed include prepared instant banana pudding, frozen whipped topping, crushed vanilla wafers and banana slices for garnish.Continue Reading
Banana pudding poke cake uses an 18-ounce yellow cake mix, prepared according to the package directions and baked in a 9-by-13-inch cake pan. Cool the cake for several minutes before taking a spoon handle and poking holes into the cake down to the bottom of the cake pan. Mix together 2 3 1/2-ounce packages of instant banana pudding mix and 4 cups of milk. Stir well until slightly thickened, and spread the mixture onto the cake while carefully pushing the pudding into the holes. Refrigerate for two hours, and frost with 1 8-ounce container of frozen whipped topping that has thawed. Top with 20 crushed vanilla wafers and a garnish of banana slices.
An easy Bundt cake variation for the traditional banana pudding cake mixes together 1 8-ounce yellow cake mix with 1 3-ounce package of instant vanilla pudding mix, 1 cup each of water and chopped pecans, 2 mashed ripe bananas, 4 eggs and 1/4 cup oil. Mix the ingredients well, pour into a lightly greased and floured Bundt pan, and bake for 60 minutes at 350 degrees Fahrenheit.Learn more about Desserts