In an easy recipe for banana pudding cake, the cook bakes a yellow cake mix according to the package directions. Other ingredients needed include prepared instant banana pudding, frozen whipped topping, crushed vanilla wafers and banana slices for garnish.
Banana pudding poke cake uses an 18-ounce yellow cake mix, prepared according to the package directions and baked in a 9-by-13-inch cake pan. Cool the cake for several minutes before taking a spoon handle and poking holes into the cake down to the bottom of the cake pan. Mix together 2 3 1/2-ounce packages of instant banana pudding mix and 4 cups of milk. Stir well until slightly thickened, and spread the mixture onto the cake while carefully pushing the pudding into the holes. Refrigerate for two hours, and frost with 1 8-ounce container of frozen whipped topping that has thawed. Top with 20 crushed vanilla wafers and a garnish of banana slices.
An easy Bundt cake variation for the traditional banana pudding cake mixes together 1 8-ounce yellow cake mix with 1 3-ounce package of instant vanilla pudding mix, 1 cup each of water and chopped pecans, 2 mashed ripe bananas, 4 eggs and 1/4 cup oil. Mix the ingredients well, pour into a lightly greased and floured Bundt pan, and bake for 60 minutes at 350 degrees Fahrenheit.
Some other easy recipes for banana pudding cake include the simple banana pudding cake recipe on MrFood.com and the double-banana pudding cake recipe on KraftRecipes.com. The main ingredients for both recipes include yellow cake mix, vanilla instant pudding mix and mashed ripe bananas.
Make simple banana pudding cake according to Mr. Food's recipe by pouring 18.25 ounces of yellow cake mix and 4 servings of vanilla instant pudding mix into a big bowl. Add 4 large eggs, 1 cup of water, 1/2 cup of mashed ripe banana and 1/4 cup of vegetable oil. Use an electric mixer to beat the ingredients at medium speed to form a smooth batter. Transfer the batter into a greased Bundt pan, and bake it at 350 degrees Fahrenheit for approximately 50 minutes or until cooked through.
Follow Kraft's recipe for double-banana pudding cake by making a cake batter with 1 package of 2-layer-size yellow cake mix according to the instructions on the box. Fold in 1/2 cup of mashed ripe banana and 1/2 cup of chopped walnuts, and transfer the batter into a greased 9-inch by 13-inch baking dish. Separately in a bowl, combine 6.8 ounces of vanilla instant pudding mix with 2 cups of cold milk and 1/4 cup of water, and incorporate 1 cup of mashed ripe banana. Pour this pudding mixture into the baking dish. Put the baking dish on a baking sheet, and bake for approximately 55 minutes or until the cake batter is thoroughly cooked in the center.