An easy recipe for apple pumpkin bread on VeryBestBaking.com combines chopped apples and pumpkin puree with ingredients such as flour, sugar, oil, eggs and baking soda to form the batter. The bread takes 15 minutes to prepare and 65 minutes to bake.
To prepare apple pumpkin bread, remove the peel and core from 1 large baking apple, and cut the flesh into cubes. Mix 3 cups of all-purpose flour with 2 teaspoons of cinnamon, 2 teaspoons of baking soda and 1 1/2 teaspoons of salt in a big bowl. Pour the contents of a 15-ounce can of pumpkin puree into another bowl, and beat in 4 large eggs, 3 cups of sugar, 1 cup of vegetable oil and 1/2 cup of apple juice. Stir this wet mixture into the flour mixture, and gently incorporate the diced apple.
Transfer the batter into two greased and floured 9-by-5-inch loaf pans, and bake the loaves at 350 degrees Fahrenheit for 65 minutes or until a toothpick inserted into the center of the bread emerges clean. Allow the apple pumpkin bread to cool completely. It is also possible to use smaller loaf pans for this recipe. Divide the batter amongst three 8-by-4-inch loaf pans, and bake the loaves for approximately 60 minutes; or divide the batter amongst six 5-by-3-inch loaf pans, and bake the loaves for approximately 55 minutes.