One easy apple crisp recipe comes from Betty Crocker and is recommended for the apple season when medium, tart apples can be purchased fresh and flavorful. It requires the baker to combine apples with dry ingredients and margarine in order to create the crisp.
This recipe contains 320 calories and 11 grams of fat in one serving. The recipe serves six people, and can be made with self-rising flour instead of all-purpose flour, blueberries instead of apples and 65 percent vegetable oil spread instead of butter or margarine to make the recipe lighter in calories.
Prep Time: 20 min.
Cook Time: 30 min.
Ready In: 50 min.
- 4 medium tart cooking apples, sliced
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick cook or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream, optional
- Ice cream, optional
Step 1: Heat the oven to 375 degrees Fahrenheit, then use shortening to grease the bottom of an 8 x 8-inch pan.
Step 2: Spread the apples along the pan, and then stir together the sugar, flour, oats, margarine, cinnamon and nutmeg. Spread all of it over the apples in the pan.
Step 3: Put the pan in the oven for 30 minutes, waiting until the top is browned to a golden color. The apples should be soft. The dish can be served with cream or ice cream on top.