An easy recipe for apple bread pudding on CookingChannelTV.com involves baking a combination of ingredients, such as diced apples, cubed bread, eggs, cream and honey. A simple apple bread pudding recipe is also available on Epicurious.com.
Follow the easy apple bread pudding recipe from Cooking Channel by mixing the diced flesh from 3 Granny Smith apples with 6 cups of cubed challah bread. Scatter the mixture inside a buttered 2-quart baking dish. Whisk 6 eggs with 1 1/2 cups of cream and 1 1/2 cups of milk in a bowl. Incorporate 2 tablespoons of honey, 1 1/2 teaspoons of vanilla extract, and 1/4 teaspoon each of salt, cinnamon and nutmeg. Gently drench the bread and apples with this liquid custard mixture. Chill the dish in the refrigerator for two hours.
Set the oven temperature to 375 degrees Fahrenheit. Place the baking dish inside a large roasting pan. Fill the roasting pan with enough hot water so that the baking dish is sitting in a 1-inch bath. Bake the concoction for approximately 90 minutes or until it forms a firm and golden pudding. Allow the apple bread pudding to cool a little before decorating it with powdered sugar.
The Epicurious recipe makes a lighter version of apple bread pudding. The solid ingredients include white sandwich bread, sliced apples and dried currants or raisins. The custard mixture consists of low-fat milk, eggs, sugar, vanilla and cinnamon. This recipe has a shorter baking time and it yields a smaller pudding.