This recipe for a basic meatloaf was originally published by Betty Crocker. The ketchup in the recipe can easily be substituted for canned diced tomatoes for a savory touch.
Prep time: 20 minutes
Cook time: 1 hour
Ready in: 1 hour and 20 minutes
Brush 1/4 cup ketchup or a mixture of ketchup, brown sugar and mustard onto the loaf before baking to add some extra flavor. Other ingredients can be added to the loaf to spice up the flavor. For example, Paula Deen's recipe for meatloaf includes 1/2 cup chopped bell peppers.Learn more about Meat