An easy Portuguese recipe is Rachel Ray's Portuguese Chicken, which makes use of chicken left over from a potage-type dish, that is, poached chicken leftovers. The recipe starts by bringing to a boil potatoes, carrots, celery and onion, as well as wine, sugar, salt, oil and chicken broth in a cooking pot, before leaving to simmer. Sauteed chorizo is added, along with tomato sauce and the chicken before the dish is served with bread and a parsley garnish.Continue Reading
This easy recipe yields about 4 servings.
Prep Time: 10 min.
Cook Time: 20 min.
Ready In: 30 min.
Bring the potatoes, carrots, celery, onion, wine, sugar, salt, oil and chicken broth to a boil in a covered cooking pot. Reduce the heat to simmer for 15 minutes. Meanwhile, cook the chorizo in a skillet until browned.
Add the chorizo to the simmering vegetables, along with the tomato sauce and chicken. Cook for a further 15 minutes, then serve in bowls with crusty bread and the parsley.