Some easy pork loin recipes are rosemary-crusted pork tenderloin, honey Dijon mustard pork loin and Parmesan-crusted pork loin cutlets. An easy 20-minute pork loin recipe is pork tenderloin with mustard sauce using mustard, cornstarch, dry white wine, salt and pepper and olive oil in conjunction with the meat.
Make pork tenderloin with mustard sauce by rubbing salt and pepper onto a pork tenderloin and cooking it in 1 tablespoon of olive oil in a skillet over medium-high heat. Cook for five minutes on each side, then pour 1 cup of dry white wine and 3 tablespoons of Dijon mustard over the pork, and cook covered on low for 10 more minutes. Remove the meat from the pan, and pour a water and cornstarch mixture into the skillet with the liquid and juices. Bring everything to a boil, and cook until the sauce thickens. Pour the mustard sauce over the pork, and serve.
Make Parmesan-crusted pork loin cutlets by pounding 4 cutlets into thin patties. Blend 3 slices of white bread, 1/3 cup of grated Parmesan cheese, and salt and pepper to taste in a food processor. Place the breading in one bowl, 1/4 cup of flour on a plate, and 1 egg beaten with 1 tablespoon of water in another bowl. Dredge the cutlets in flour, dip them in the egg mixture, and cover with the breadcrumbs. Cook the pork in 3 tablespoons of vegetable oil heated in a skillet for up to three minutes on each side before serving.