To make pizza dip easily, mix 8 ounces of softened cream cheese with 1 teaspoon of Italian seasoning in a blender. Transfer the mixture to a shallow baking dish, and top it with 8 ounces of shredded mozzarella and 1 cup of pizza sauce. Bake the dip until bubbly.
Preheat the oven to 350 degrees Fahrenheit while you mix the dip ingredients together. Bake the mixture for 15 to 20 minutes or until bubbly. Alternatively, combine your favorite pizza toppings, such as pepperoni, onions and peppers, with 1 ounce of pizza sauce in the slow cooker. Cook the mixture for three to four hours on low until it is hot, and then stir in 1 cup of shredded mozzarella and 8 ounces of cubed, softened cream cheese.
Make a slow-cooked white pizza dip by combining 1 envelope of dried garlic and herb salad dressing with 16 ounces of sour cream, 8 ounces of ricotta and 3.4 cups of shredded mozzarella in a slow cooker that's been sprayed with cooking spray. Top the mixture with 1/4 cup of shredded mozzarella, and cook it for two to three hours on low. Stir the dip well before serving it with crackers, fresh bread or vegetables.