Betty Crocker's recipe for peach cobbler uses Bisquick mix and canned peaches for a quick peach cobbler. It requires little effort and has received 4.5 out of 5 stars as rated by 396 users.
Stir together 1 cup original Bisquick mix, 1 cup milk and 1/2 teaspoon ground nutmeg in an ungreased square baking dish. Add 1/2 cup melted butter, and stir until well blended. In a small bowl, stir together 29 ounces of drained, canned peaches and 1 cup sugar. Add the peaches to the batter, and bake in an oven heated to 375 degrees Fahrenheit. Bake until the dish is golden and cooked through, usually about 50 to 60 minutes.
Betty Crocker recommends serving this dish warm, topped with ice cream, caramel ice cream topping and toasted pecans. For a dairy-free alternative, 1/2 cup of margarine can be substituted in place of the butter. This recipe is easily doubled. For doubling the recipe, use a large, rectangular baking dish.
Reviewers recommended adding cinnamon for extra flavor or leaving the peaches in the syrup for a runnier, sweeter cobbler. Many reviewers recommend using fresh peaches. Anywhere from 4 to 6 cups of peeled, sliced fresh peaches can be used to replace the canned peaches.