Some easy oven-baked meatball recipes include the basic meatball recipe on BettyCrocker.com and the Parmesan meatball recipe on KraftRecipes.com. A recipe on RealSimple.com involves baking cooked meatballs with a cheesy marinara sauce in the oven.
Make meatballs according to the directions on BettyCrocker.com by combining 1 pound of lean ground beef and 1/2 cup of bread crumbs with 1/4 cup of milk, 1/2 teaspoon each of salt and Worcestershire sauce, and 1/4 teaspoon of pepper. Incorporate 1/4 cup of finely chopped onion and 1 egg into the mix. Form approximately 22 meatballs with the mixture and arrange them in a foil-lined pan. Bake the meatballs at 400 degrees Fahrenheit for approximately 20 minutes or until they are cooked thoroughly.
To make Parmesan meatballs according to the instructions on KraftRecipes.com, mix 1 pound of lean ground beef with 1/3 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 minced clove of garlic and 1 egg. Knead and roll to make 12 meatballs. Put the meatballs on a foil-lined baking sheet, and bake them at 375 degrees Fahrenheit for approximately 25 minutes or until the meat is thoroughly cooked.
To prepare saucy meatballs like the ones featured on RealSimple.com, arrange cooked meatballs in a baking dish and cover them with marinara sauce and thinly sliced fontina cheese. Bake the mixture at 400 degrees Fahrenheit for approximately 15 minutes or until the cheese is soft and bubbly.