Easy mustard sauce recipes for ham include the maple mustard sauce recipe from Food Network and the parsley mustard sauce recipe from Martha Stewart. The sweet country mustard sauce recipe from Epicurious and the apricot mustard sauce recipe from MyRecipes are also simple and straightforward.
To make the maple mustard sauce, thoroughly combine 1/2 cup of Dijon mustard with 1/4 cup of maple syrup. This mustard sauce stays fresh in the refrigerator for two days. Allow it to come to room temperature before serving it with the ham.
To make the parsley mustard sauce, stir together 1/2 cup of Dijon mustard and 1/4 cup of light mayonnaise. Finely chop 1/2 cup of fresh parsley leaves, and fold them into the mixture. Add salt and pepper to taste. This mustard sauce keeps in the refrigerator for up to three days.
To make the sweet country mustard sauce, dissolve 1/4 cup of golden brown sugar in 1 tablespoon of apple cider vinegar. Incorporate 1/2 cup of Dijon mustard and 1/4 cup of coarse-grained Dijon mustard, and season the sauce with salt and pepper. This mustard sauce stores well in the refrigerator for three days.
To make the apricot mustard sauce, mix 1 1/2 cups of apricot preserves, 1/2 cup of dry Marsala wine, 3 tablespoons of Dijon mustard and 1/2 teaspoon of ground allspice together in a saucepan. Boil the mixture for five minutes, and serve the mustard sauce with the ham.