An easy molasses cookie recipe involves mixing molasses with ingredients such as flour, baking soda, sugar, butter and egg. Add a variety of spices for extra flavor. Easy molasses cookie recipes are available from Martha Stewart, Food Network and Epicurious.
Make the chewy spiced molasses cookies from Martha Stewart by mixing 2 cups of all-purpose flour with 1 1/2 teaspoons of baking soda, 1 teaspoon of ground cinnamon and 1/2 teaspoon each of ground nutmeg and salt. Use an electric mixer to beat 3/4 cup of softened unsalted butter and 1 cup of sugar. Incorporate 1 large egg and 1/4 cup of molasses. Slowly add in the spiced-flour mixture to make a dough.
Grab about a tablespoon's worth of dough, and shape it into a ball. Repeat this step with the remaining dough, and coat the cookie balls with sugar. Place the balls on baking sheets, and allow 3 inches of space in between each piece. Bake the cookies at 350 degrees Fahrenheit for 10 to 15 minutes until the edges are set.
The recipe from Food Network calls for ground cinnamon, ginger and cloves to infuse the cookies with a warm and spicy flavor, while the recipe from Epicurious uses ground cinnamon, ginger and cardamom for additional depth and fragrance.