The any-flavor mini quiche recipe from MidWest Living is easy to follow, and it offers great flexibility in its ingredient list. Use whatever types of cheese, vegetables or meat you have at hand to create these mini quiches. An easy mini quiche recipe is also available from MyRecipes.
To prepare any-flavor mini quiches, allow a 15-ounce package of rolled refrigerated unbaked pie crust to rest at room temperature. Whisk 2 eggs with 2/3 cup of milk, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Stir in 1/4 cup of finely chopped green onion, if you wish. Unfurl the pie crust, and use a 3-inch round cutter to separate 24 circles of pastry from the pie crust. Line each 1 3/4-inch muffin cup with a piece of pastry.
Measure out about 1/2 cup of grated cheese and 3/4 cup of finely chopped cooked vegetables or meat. Add about 1 teaspoon of cheese and 1/2 tablespoon of vegetables or meat into each pastry shell. Distribute the egg mixture amongst the 24 pastry shells. Bake the mini quiches at 425 degrees Fahrenheit for approximately 14 minutes or until they are golden brown and puffy.
The cheesy crustless mini quiche recipe from MyRecipes is simple and straightforward due to its omission of crusts. The quiche batter includes eggs, milk, Parmesan cheese, salt and pepper. Scallions and parsley form the base of the quiche, while Swiss cheese makes up the topping.