Some easy recipes for Mexican bakery desserts include tres leches cake with crema de coco, Mexican wedding cakes, churros, Mexican chocolate cookies and crepas de cajeta, notes Betty Crocker. These recipes use ingredients such as chocolate, cinnamon, milk and caramel to produce a variety of dessert flavors.
Mexican wedding cakes are a traditional cookie that uses flour, confectioners' sugar, butter, vanilla extract and pecans. Cream the butter and sugar in a large bowl, beat in the vanilla extract and then mix in the flour. Stir in the pecans and then shape into two inch crescents. Bake for 12 to 15 minutes at 350 F. Roll the cookies in confectioners' sugar and cool. This makes approximately six dozen Mexican wedding cakes.
Churros are a fried cookie that are popular in Mexican restaurants, notes Better Homes & Gardens magazine. They are made by combining brown sugar, butter, water and salt and bring to a boil. Add flour and stir until the mixture forms a ball. Cool and then add vanilla extract and one egg. Pipe the mixture onto a baking sheet and fry the churros, a few at a time, in hot oil for about 2 minutes. Roll the churros in a mixture of cinnamon and sugar.
Other easy Mexican bakery recipes are chocoflan, chocolate rum cake, cajeta caramel fudge, Mexican cinnamon brownies, mini churro taco boats and Aztec chile-chocolate cupcakes, states Betty Crocker.