To make an easy cherry crisp, mix flour, rolled oats, brown sugar, melted margarine, cinnamon and nutmeg, and pour the mixture into a dish on top of 1 can of cherry pie filling. Bake cherry crisp at 350 degrees Fahrenheit for 30 minutes.
Mix 1/2 cup of flour, 1/2 cup of rolled oats, 2/3 cup of brown sugar, 3/4 teaspoon ground cinnamon and 3/4 teaspoon of ground nutmeg in a medium bowl. Mix in 1/3 cup of melted margarine. Spread a 21-ounce can of cherry pie filling evenly in the bottom of a 2-quart baking dish. Spread the flour mixture over the pie filling, sprinkle with 1/4 cup of pecans, if desired, and bake until the topping is golden brown. Allow the cherry crisp to cool for 15 minutes before serving.
An easy microwave recipe for cherry crisp uses 21 ounces of cherry pie filling, 3/4 cup of packed brown sugar, 2/3 cup of quick oats, 1/3 cup of flour and 1/4 cup of cold butter. Place the pie filling into a greased 9-inch pie plate. Mix the brown sugar, flour and oats. Cut the cold butter into the dry ingredients until the mixture is crumbly. Sprinkle the flour mixture over the pie filling, and microwave on high for 12 minutes.