For an easy, low-calorie dessert, cut one apple into 1-inch pieces and sprinkle with 1 teaspoon each brown sugar and cinnamon. For a warm version, heat the apples in the microwave for a minute after adding the sugar and cinnamon.
Another easy and healthy dessert idea is banana and chocolate s'mores made by laying eight honey graham cracker squares on foil. Then, divide 1 ounce of milk chocolate among four of the squares and top with banana slices. On the remaining four squares, spread 1 tablespoon of marshmallow creme. Broil on high for 1 1/2 to 2 minutes, until the chocolate starts to melt and marshmallow creme is slightly browned. Top the chocolate and banana squares with the marshmallow squares.
A low-fat and low-calorie Jell-O pie recipe starts by boiling 2/3 cup water and mixing with one 1/3 ounce box of any flavor sugar-free Jell-O. Combine water and ice cubes in a measuring cup to reach the 1 cup mark. Stir the ice mixture into the Jell-O until melted, then whisk in one 8-ounce container of fat-free Cool Whip. Refrigerate the mixture until thickened, then place the filling into a reduced-fat graham cracker crust pie shell. Place the pie in the refrigerator overnight before serving.