To make easy little smokie appetizers, pour two 16-ounce packages of miniature smoked sausages, a 12-ounce jar of barbecue sauce and an 8-ounce jar of grape jelly into a slow cooker. Stir until well-combined, and then cook over low heat for two to three hours.
Alternatively, make easy bacon-wrapped smokies by cutting 1 pound of sliced bacon into thirds. Preheat the oven to 325 degrees F. Open a 14-ounce package of cocktail smokies, and wrap each sausage with a piece of bacon, securing it with a toothpick. Arrange the bacon-wrapped smokies in a single layer on top of a lightly greased cookie sheet. Sprinkle about 1/4 cup of brown sugar over the smokies, and then bake for 40 minutes.