Some easy lamb chop recipes include grilled lamb chops with roasted garlic and simple grilled lamb chops. In another quick recipe, combine minced garlic, extra-virgin olive oil, rosemary, lemon juice, salt and pepper. Rub the mixture over the chops before grilling them.
To make simple grilled lamb chops, throw together an easy marinade. Pour 1/4 cup distilled white vinegar, 2 tablespoons olive oil, 1 tablespoon minced garlic and one chopped onion into a resealable bag. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Once the salt has dissolved into the marinade, add the lamb chops. Chill in the refrigerator for at least two hours. Grill the lamb chops over medium-high heat for three minutes per side.
Grilled lamb chops with roasted garlic requires both an oven and a grill. In a dish, mix together 1/4 cup extra-virgin olive oil, one minced garlic clove, 2 teaspoons chopped fresh rosemary, 1/4 teaspoon ground cumin and four thyme sprigs. Dredge the lamb chops through the marinade, then cover and refrigerate. Meanwhile, cut two heads of garlic in half, wrap in foil with some olive oil and roast at 350 degrees Fahrenheit for one hour. Grill the lamb, and serve with the roasted garlic.