Easy Kraft food recipes include an Italian pasta bake and a cheesy chicken skillet. Both recipes require minimal preparation time and include Kraft products in the dish.
The Italian pasta bake recipe includes 1 pound of extra-lean ground beef, 3 cups of cooked penne pasta, 1 jar of roasted garlic sauce, 1/3 cup of Kraft grated Parmesan cheese, 1 1/2 cups of 2-percent milk and Kraft shredded mozzarella cheese. To make this recipe, preheat an oven to 375 degrees Fahrenheit. Brown the ground beef in a skillet, then drain it, and return it to the skillet. Add the pasta, spaghetti sauce and half of the Parmesan cheese. Mix the ingredients. Spoon the ingredients into a baking dish sprayed with cooking spray. Sprinkle the remaining cheese on top of the dish. Bake it for approximately 20 minutes.
The cheesy chicken skillet requires 1 tablespoon of oil, 1 pound of boneless skinless chicken breast, 1/2 teaspoon of dried thyme leaves, 1 cup of milk and 1 cup of water. It also includes 1 Kraft deluxe macaroni and cheese dinner, 2 cups of frozen peas and 2 tablespoons of Kraft Catalina dressing.
Heat the oil in a large skillet on medium-high heat. Add chicken and thyme, and mix it well. Cook it for approximately 5 minutes until the chicken is browned, and stir it while it is cooking. Add the milk, water and macaroni. Cover the skillet, and cook it for approximately 10 minutes. Stir it occasionally. Stir in the cheese sauce, peas and dressing. Cook it for an additional 2 minutes, and stir it while it is cooking.