Q:

What are some easy Jiffy cornbread recipes?

A:

Quick Answer

A simple recipe for Jiffy cornbread is to combine two boxes Jiffy corn muffin mix with two eggs and 2/3 of a cup of milk. Then, add a can of creamed corn and 1 cup of shredded cheddar cheese, and bake for 25 minutes at 400 degrees Fahrenheit.

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What are some easy Jiffy cornbread recipes?
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Full Answer

The Jiffy Mix website offers several cornbread recipes with different variations. To bake plain Jiffy corn muffins, simply combine the mix with an egg and 1/3 of a cup of milk.

To make "Dilly Corn Bread," add 1 teaspoon dill weed and 1/2 a teaspoon poppy seed to the regular mix, and pour into a greased 8-inch baking pan. Bake at 400 degrees Fahrenheit for 15 to 20 minutes.

For "Corny Bread," make the regular mix and add a can of whole kernel corn, 1 tablespoon of chopped pimento and 1 tablespoon of chopped hot peppers. Bake in an 8-inch pan at 350 degrees Fahrenheit for 20 to 25 minutes.

For "Jalapeno Cornbread," use two packages of Jiffy corn muffin mix. Combine with three eggs, 3/4 cup of buttermilk, 1/2 cup sour cream and 1/4 cup of melted butter. Add four cored and diced jalapeno peppers and a small diced red pepper. Bake at 400 degrees Fahrenheit in a 9-inch square pan or a 10-inch cast-iron skillet for 25 to 30 minutes.

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