To make Mandarin orange mold, dissolve 1 6-ounce package of orange Jell-O in 1 3/4 cups boiling water, add 3 cups of ice cubes, and stir the mixture until thickened. Remove any remaining ice cubes, and mix in 1 15 1/4-ounce can of tropical fruit and 1 11-ounce can of Mandarin oranges. Pour the mixture into a mold, and refrigerate it for at least four hours.
To make easy dessert Jell-O mold, mix 2 large packages of orange Jell-O with 2 cups of boiling water, fold in 1 quart of orange sherbet, 1 large package of Cool Whip and 2 cans of Mandarin oranges. Refrigerate until set in a large cake pan.
To make red, white and blue mold, prepare 1 3-ounce package each of strawberry and berry blue Jell-O. To prepare, dissolve each package of Jell-O in 1 cup of boiling water, then add 1/2 cup of cold water. Mix the strawberry Jell-O with 1 1/2 cups of sliced strawberries, pour the mixture into a 9-by-5-inch loaf pan, and refrigerate it for seven minutes. Mix 1 package of lemon Jell-O with 3/4 cup boiling water and 1 pint of vanilla ice cream. Pour the mixture over the strawberry layer, refrigerate for seven minutes, and use berry blue Jell-O mixed with 1 1/2 cups of blueberries for the top layer.Learn more about Desserts