This antipasto salad recipe is an Italian classic and simple to put together. The recipe calls for basil, red wine vinegar, garlic, Dijon mustard, salt, black pepper, extra virgin olive oil, fusilli pasta, salami, turkey, provolone, Asiago, green olives and red bell peppers.Continue Reading
This salad can actually be made with any type of pasta, but it's best with something that has a shape and has some bulk to it like bow tie pasta. The vinaigrette can also be store bought.
Prep Time: 25 min.
Cook Time: 10 min.
Ready In: 35 min.