To make easy homemade chicken sausages, grind chicken meat in a meat grinder, season with salt and pepper and stuff the mixture into casings using a sausage maker. Freeze the sausages for later use or cook them by frying or grilling them.
Alternatively, make a spicy Italian chicken sausage by grinding chicken meat with salt, black pepper, cayenne pepper, basil and garlic. Stuff the mixture into casings, grill the sausages and serve them with salad. These sausages also go well with the addition of mozzarella cheese.
Make German chicken sausages by grinding chicken meat, garlic and onion. Crush cumin and mix it with the meat mixture, mustard seeds, salt, black pepper and cayenne pepper, making sure to equally disperse the mustard seeds. Stuff the mixture into casings and cook them immediately, serving them with potato salad or sauerkraut.
Another easy chicken sausage recipe uses sun-dried tomatoes. To make the sausages, grind chicken meat and chop sun-dried tomatoes finely. Mix the tomatoes and meat with onion, garlic, salt, black pepper, cayenne pepper, basil and oregano. Stuff into casings and either grill or smoke the sausages. Serve the cooked sausages by themselves or in a sausage and cheese omelet.
For optimal flavor, use chicken meat with the skin on and with some fat on it.