To make an easy guacamole dip, mash 2 peeled and diced avocados with a fork. Add 1/4 cup of cilantro, 1 chopped serrano chile, the juice of 1 lime and 1/2 a chopped white onion. Season the mixture with salt before serving it.Continue Reading
For a slightly more complex variation, toss 3 peeled and seeded avocados in the juice of 1 lime, then drain them. Save the lime juice. Mash 1/2 teaspoon each of salt, cumin, and cayenne into the avocados with a potato masher. Dice half an onion and 2 Roma tomatoes. Remove the seeds from 1 jalapeno pepper and mince it. Add these vegetables to the avocado mixture, along with 1 tablespoon of cilantro and 1 minced clove of garlic. Mix in 1 tablespoon of the reserved lime juice. Allow the guacamole to sit out for one hour to let the flavors mingle.
To make a creamier dip in only ten minutes, peel and seed 4 avocados and place them in a food processor. Add 1 cup of cilantro, 1/2 cup of sour cream, 1/4 cup of lime juice and 1 jalapeno pepper. Season the mixture with salt and pepper, and blend it until it reaches a smooth consistency.Learn more about Cooking