What Is an Easy Frosting Recipe?


Quick Answer

A basic frosting for cakes, cookies and dessert bars consists of confectioners sugar, a liquid such as milk or water, and additives. A variety of frosting exists based on these additives: Adding butter, vanilla extract, salt, cocoa or melted chocolate, peppermint, lemon or sour cream creates a distinct dessert topping.

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Full Answer

The proportion of ingredients determines the texture of the frosting, which is also known as icing in many parts of the world. An increase in liquid content creates a glaze-like frosting that is drizzled over a dessert, while a higher amount of solid ingredients thickens the icing, which is spread onto a confection. Many recipes agree that beating a frosting to the desired consistency is the key to achieving ideal texture.

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