Pillsbury has an easy strawberry pie recipe with only four ingredients. This recipe makes eight servings and takes about 35 minutes to prepare. When done, store the pie in the refrigerator before serving.
To make this easy strawberry pie, gather a Pillsbury Pet-Ritz Frozen Deep Dish Pie Crust, 4 to 5 cups of strawberries without the stems, a 12- to 14-ounce container of strawberry glaze and a cup of frozen or refrigerated, thawed whipped topping.
Start by preparing the pie crust by following the directions on the package. There are two crusts in the package, but use only one in this recipe. Allow the crust to completely cool for a minimum of 15 minutes. Place the strawberries and glaze in a large bowl, and mix them together. Spoon the strawberry mixture into the cooked pie crust before serving. When ready to serve, cut the pie, serve with whipped topping and garnish the pie, if desired.
This pie receives 4.5 stars out of 5 stars. Some reviewers suggest using homemade whipped cream instead of the store-bought version and to refrigerate the pie completely before serving it. Other reviewers suggest placing the whipped cream around the edges of the pie crust for a more attractive pie.