An easy-to-follow recipe for succotash on Epicurious.com combines onions, tomatoes, corn and lima beans with simple seasonings. A quick and easy succotash recipe is also available on FoodNetwork.com.
Make succotash according to the recipe on Epicurious.com by softening 1 1/2 cups of chopped onion with 2 tablespoons of olive oil and a pinch of salt in a hot skillet. Toss in 1 minced clove of garlic and cook it for one minute. Incorporate 3 cups of chopped tomatoes, 2 1/4 cups of corn kernels and 2 cups of fresh or frozen lima beans. Cover the skillet, and allow the mixture to simmer gently for approximately 20 minutes or until the beans and vegetables are tender. Add salt and pepper to taste, and fold in 3 tablespoons of finely sliced fresh basil.
Follow the succotash recipe on FoodNetwork.com by frying 4 strips of chopped bacon in a skillet. When the bacon is crispy, set it aside on a plate while retaining the drippings in the pan. Sauté 1 chopped green bell pepper and 1 minced clove of garlic in the bacon drippings for approximately five minutes. Pour in 16 ounces of frozen corn, 16 ounces of frozen lima beans and 10 ounces of frozen pearl onions. Stir through 1/3 cup of heavy cream and 1 teaspoon of hot sauce. Gently cook the mixture until the ingredients are sufficiently tender. Incorporate the reserved bacon before adding salt and pepper to taste.