An easy pineapple pie recipe with simple instructions on Epicurious.com involves a pineapple filling consisting of pineapples, coconut flakes and macadamia nuts. An easy recipe for pineapple pie on MyRecipes.com integrates the flavor of pineapples, apples, lemons and spices.
To prepare an open-faced, tropical-style pineapple pie according to the recipe on Epicurious.com, dice fresh pineapple to make 3 cups of 1/2-inch pineapple chunks. Press a store-bought, ready-to-use pie crust into a 9-inch pie dish, and crimp the edges. Distribute the pineapple pieces inside the pie shell. Mix 2/3 cup sugar, 1/4 cup flour and 1/8 teaspoon salt with 3 beaten eggs and 1/2 stick melted, unsalted butter. Transfer the mixture into the pie shell.
Scatter 1/2 cup sweet coconut flakes and 1/3 cup chopped macadamia nuts on top, and gently press them so that they are slightly submerged in the batter. Bake the pie dish at 325 degrees Fahrenheit for approximately 75 minutes, or until the filling is firm and the top is golden brown. Allow the pie to cool completely before serving.
The pineapple pie recipe on MyRecipes.com features a filling of canned pineapple chunks, sliced apples, lemon juice and zest, sugar, and flour. It also includes ground cinnamon and nutmeg.