For sweet treats, make mini choc ice balls by using a melon baller to scoop out 25 smalls balls of vanilla ice cream. Freeze for one hour on a tray. Melt 200 grams dark chocolate, and spread 100 grams finely chopped pistachios on a separate tray. Dip the ice cream balls in the chocolate using a cocktail stick and roll in the nuts. Freeze for 30 minutes.
For savory ideas, make mango and prawn skewers by combining the juice of 3 limes, 1 tablespoon grated ginger, 1 crushed garlic clove, 1 chopped and seeded red chili and 1 tablespoon chopped coriander. Cut a mango into 20 pieces and cook 20 large prawns. Thread each mango piece on a small skewer with a prawn, and marinate the skewers in the lime mixture for one hour.
Make caviar jackets by placing 20 small new potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the potatoes for 25 minutes at 395 degrees Fahrenheit, and remove from the other. Cut a small cross in each potato and stuff with 1 teaspoon creme fraiche and some caviar.Learn more about Cooking