To make the Olé hash brown egg bake, place 10 individual baking dishes on a large baking sheet. Spray each with cooking spray. Cook 1 package of pork sausage, and crumble the meat.
Crack 6 eggs into a large bowl, and whisk them together with 12 ounces of evaporated milk seasoned with salt and pepper to taste. Add 30 ounces frozen country-style shredded hash brown potatoes, and mix to coat. Mix in 2 cups shredded pepper Jack cheese, the crumbled pork sausage, 1 cup chopped onion, 1 cup chopped green bell pepper and 1 cup sour cream.
Pour the egg mixture evenly into the 10 baking dishes. Bake uncovered at 350 degrees Fahrenheit for 30 minutes or until the egg is set.
Cheesy tater tot breakfast bake is a similar recipe that calls for replacing the hash browns with tater tots and the pepper Jack with sharp cheddar. To make this recipe, layer the sausage at the bottom of a greased baking dish, and sprinkle the cheese over it. Combine 3 eggs, 2 cups whole milk and seasonings in a large bowl. Add the tater tots, and mix well.
Pour the egg mixture into the baking dish, and bake at 350 F for 35 minutes.Learn more about Dairy & Eggs