For beef teriyaki with pineapple, a person needs 2 pounds of stew beef, a 20-ounce can of pineapple pieces and a 15- to 20-ounce can of teriyaki sauce. Place the beef in the crock pot, and then pour the sauce over the top. The beef should be cooked on high for five to six hours on high or cooked for seven to eight hours on low. Add the pineapple in the last 20 to 30 minutes of cooking, and then serve the dish over rice.
Saucy crock pot beef needs 2 pounds of stew beef, two 10-ounce cans of tomato soup and one can of condensed cheddar cheese soup. Cubed sirloin steak can also be used in place of the stew beef. Place the meat into the crock pot and pour the soups on top. Everything should be mixed together and then left to cook for several hours. The meal should be cooked on low for eight to 10 hours until the meat is tender and then served over rice or noodles.Learn more about Meat