Potatoes are a classic American food staple with countless possibilities. When you combine the right ingredients in the Crock-Pot, this humble root vegetable not only produces rich, unforgettable flavors, but it provides a filling, satisfying part of any meal.Continue Reading
Tips and suggestion: To make the scalloped potatoes more of a complete meal, add some diced ham or shredded cooked chicken when adding the potatoes. To make the dish lower in fat, use 1 percent or 2 percent milk, although the sauce will be a little thinner. Experiment with the flavors as well, such as adding diced onions, or using different shredded cheeses like cheddar or Monterey Jack. Additional seasoning can add a depth of flavor too, such as rosemary, sweet paprika, dill or cilantro.