An easy crock-pot recipe for ranch pork chops is Pillsbury's, which uses only pork chops, canned soup and ranch dressing mix. Recipes for slow cooker ranch pork chops with side vegetables include those from Taste of Home and Food.com.
To make easy ranch pork chops spray a 3 1/2 to 4-quart slow cooker with cooking spray. Sprinkle 4 bone-in pork loin chops on both sides with a 1-ounce package of ranch dressing mix. Place pork chops in slow cooker, pour 1 18-ounce can creamy mushroom soup over chops, cover and cook on low setting 5 to 6 hours. Remove pork chops to a platter and cover. In a small bowl, stir 2 tablespoons water with 2 tablespoons cornstarch until well blended and stir into remaining mushroom sauce. Cook on low setting 3 to 5 minutes or until thickened. Serve over pork chops.
To create an all-in-one pork chop and potato dish, peel and cut 6 medium red potatoes into 3/4-inch cubes, place in a microwave-safe dish with 1/4 cup water, cover and microwave on high for 3 to 5 minutes, or until potatoes are almost tender. Drain and transfer potatoes and 6 boneless pork loin chops to a 4 or 5-quart slow cooker. In a bowl, combine 2 10 3/4-ounce cans condensed cream of chicken soup with 1 cup milk and 1 envelope ranch salad dressing mix. Pour mixture over pork chops, cover, and cook on low setting for 4 to 5 hours or until tender. Sprinkle with minced parsley.