An easy cranberry jam recipe typically involves cooking cranberries with sugar and water until the mixture reaches a thick consistency. Add other ingredients during the cooking process to infuse the jam with extra flavor. Easy recipes for cranberry jam are available on Epicurious.com and WholeFoodsMarket.com.
The cranberry jam recipe from Epicurious calls for 12 ounces of fresh or frozen cranberries, 1 cup of sugar, 1 cup of water and 1/2 cup of fresh orange juice. Boil the ingredients in a heavy saucepan before lowering the heat and allowing the mixture to simmer for approximately 20 minutes or until it thickens. During this process, keep the saucepan uncovered and stir the mixture occasionally. Filter the jam through a fine sieve to remove the cranberry seeds and skins. Stir the jam and allow it to cool and thicken further before storing it in the refrigerator.
The cranberry jam recipe by Whole Foods Market calls for 16 ounces of fresh cranberries, grated flesh from 2 apples, 1 cup of sugar and 1/2 cup of orange juice. It also enriches the flavor of the jam with 1 teaspoon of orange zest and 1/4 teaspoon of ground nutmeg. Boil the ingredients in a saucepan before simmering them over medium heat. Cook and stir the mixture for approximately eight minutes or until the cranberries are soft and the mixture thickens. Allow the jam to cool completely before keeping it in the refrigerator.