The Food Network provides an easy-to-follow recipe for a corn casserole. This recipe is highly rated and has many positive reviews from users who have tried it themselves.
The ingredients for this recipe include one can of drained whole kernel corn, one can of cream-style corn, one package of Jiffy corn muffin mix, 1 cup of sour cream, 1/2 stick butter, melted and 1 to 1.5 cups of shredded cheddar cheese.
Preheat the oven to 350 degrees Fahrenheit. Meanwhile, in a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and melted butter. Pour the mixture into a greased 9-by-13-inch casserole dish. Bake the casserole for 45 minutes, or until it is golden brown. Remove the casserole from the oven, and top it with cheddar cheese.
Return the casserole to the oven for about five to 10 minutes, or until the cheese is completely melted. Let the casserole stand for at least five minutes, and then serve while it is still warm.
For a creamier corn casserole, add in one carton of plain, fat-free yogurt. To add more flavor to the casserole, add half of a diced small onion and 1/2 cup of green onions into the batter.