A coconut cream cheese frosting recipe on MyRecipes.com involves mixing a combination of butter and cream cheese with powdered sugar, cream of coconut and vanilla extract. A recipe for coconut buttercream frosting is also available on MyRecipes.com. BettyCrocker.com has a recipe for coconut cream frosting.
To prepare coconut buttercream frosting, use an electric mixer to beat 1/2 cup of softened butter and 3 ounces of cream cheese in a bowl. Slowly incorporate 16 ounces of powdered sugar at low speed. When the mixture is well-blended, switch to medium speed and gradually trickle in 1/4 cup of cream of coconut and 1 teaspoon of vanilla extract.
To make the coconut cream cheese frosting from MyRecipes.com, sift 3 1/2 cups of confectioners' sugar. Use an electric mixer to beat 8 ounces of softened cream cheese and 2 tablespoons of butter in a bowl at medium speed. When the mixture develops a creamy texture, switch to low speed and slowly incorporate the confectioners' sugar along with 2 teaspoons of milk. When the mixture is smooth, add 1/2 teaspoon of vanilla extract and fold in 1 1/4 cups of sweet coconut flakes.
To make coconut frosting according to the recipe on BettyCrocker.com, use an electric mixer to beat 3 cups of powdered sugar with 1/3 cup of softened butter and 1/4 teaspoon of salt on low speed. When the mixture is well-combined, incorporate 1 teaspoon of coconut extract and enough milk to achieve a suitable consistency.