An easy coconut cream cake recipe is coconut cream cake I from allrecipes and coconut cream cake from the Food Network. Some more easy recipes are toasted-coconut refrigerator cake and coconut sheet cake.
Whip up an easy coconut cream sheet cake by beating 3 eggs in a bowl and adding 1 8-ounce container of sour cream, 1/3 cup of water, 1 8.5-ounce can of cream of coconut and 1/2 teaspoon of vanilla extract one ingredient at a time until everything is well-blended. Mix in 1 package of white cake mix, and pour the batter into a baking pan. Cook for 40 to 45 minutes at 325 degrees Fahrenheit. While the cake cooks make the frosting by beating together 1 8-ounce package of softened cream cheese, 1/2 cup of softened butter, 3 tablespoons of milk, 1 teaspoon of vanilla extract and 1 16-ounce package of sifted powdered sugar. Fold in 1 7-ounce package of sweetened flaked coconut, and spread on top of the cold cake.
Make another simple coconut cake recipe by whipping 1 cup of heavy cream until it forms peaks, and folding in 2 cups of vanilla pudding. Layer the bottom of a cake pound with thin slices of ready-made pound cakes, spread part of the pudding and whipped cream mixture on top and continue through three layers. Finish with the last of the pudding and whipped cream mixture sprinkled with toasted flaked coconut.