What Is an Easy Cinnamon King Cake Recipe?

What Is an Easy Cinnamon King Cake Recipe?

An easy cinnamon king cake recipe is super easy Mardi Gras king cake from AllRecipes.com. To make this cake, you need refrigerated ready-made sweet roll dough, canned vanilla frosting, milk, sprinkles and food coloring.

Remove the dough from 3 14-ounce can of refrigerated sweet rolls, and form each one into a thick log, or divide each one into three strands, and braid the strands together. Pinch the ends together to connect the logs or braids from the three cans to form a large ring. Place the cake on a baking sheet, and bake it covered with foil at 350 degrees Fahrenheit for 50 to 60 minutes. Once the cake is golden brown, cool it on a wire rack. Place the traditional plastic baby in the cake through a slit.

Divide 2 cans of vanilla frosting into bowls, and color them with green, yellow and purple food coloring. Drizzle the frosting over the cake, and sprinkle everything with multi-colored sprinkles.

To make the pastry dough from scratch, combine 1 cup of scalded milk and 1/4 cup of butter in one bowl and 2 packages of active dry yeast, 2/3 cup of warm water and 1 tablespoon of sugar in another. After 10 minutes, pour the cooled milk mixture into the yeast mixture, and add 2 eggs, 1/2 cup minus 1 tablespoon of white sugar, 1 1/2 teaspoons of salt and 1/2 teaspoon of nutmeg. Beat in 5 1/2 cup of flour, and allow the dough to rise for two hours before baking it.