Some easy chorizo recipes are chorizo refried beans and sautéed potatoes with chorizo. Both recipes use very few ingredients and take 35 minutes to prepare and cook.
To make chorizo refried beans, finely chop 4 links smoked Mexican chorizo into small pieces. In a pot, combine 1/4 cup extra-virgin olive oil with the chorizo. Turn the heat to low, and slowly bring it up to medium. Fry the chorizo for a few minutes, and remove 1/4 cup of the chorizo. Set aside. Add to the pot 1/4 finely diced white onion and 2 cloves peeled and chopped garlic. Cook for two minutes, and add 2 15.5-ounce cans red kidney beans and 1 to 2 cups chicken stock. Simmer for 10 minutes, and season with salt and pepper. Gently mash the beans into a coarse puree.
To make sautéed potatoes with chorizo, heat 1 tablespoon vegetable oil in a large skillet. Add 10 ounces of Mexican pork chorizo with casings removed, and cook for 10 minutes, or until crisp. Transfer the chorizo to a paper-lined plate. Pour off all but 1 tablespoon of the fat from the skillet, and add 1 diced onion and 1 pound diced and boiled red skinned new potatoes. Sauté for 12 minutes, and stir in cooked chorizo. Season with salt and pepper.