The easy chicken Marsala recipe from LandOLakes.com is simple to make and has received positive ratings from the site's users. It calls for chicken to be cooked in Marsala wine along with mushrooms, garlic, butter and seasonings.
To make the easy chicken Marsala, combine 1/4 cup of flour, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large resealable plastic bag. Melt 1/3 cup of butter in a pan, and dip one 16-ounce package of boneless skinless chicken breast tenders in it. Put the coated chicken in the plastic bag, and seal it tightly before shaking it vigorously.
Melt 2 tablespoons of butter in a 12-inch skillet until it is sizzling, then add the chicken and 1 teaspoon of finely chopped fresh garlic. Cook the chicken over medium-high heat for about six to eight minutes, turning once, until it is browned. You can adjust the heat to keep the garlic from burning. Add 1 cup of dry Marsala wine and 8 ounces of sliced fresh mushrooms. Cook for four to six minutes until the chicken is no longer pink inside and the sauce has thickened slightly. This recipe can be served over hot, cooked fettuccine and garnished with fresh parsley sprigs.